Members put 300 or 500 piece puzzles together in small puzzle groups!
Members will bring a rock that fits in the palm of their hand to use as the base for a painting craft.
Members will be participating in Mechanical and Electrical hands-on engineering projects during our STEM (Science/Tech/Engineering/Math) Day!
Members bring a wrapped gift surprise to be shared with a friend. Valentine or winter themed...or just wrap something crazy!
Gain the skills to save a life in American Red Cross Lifeguard Training. In this course for ages 15 and older, learn how to keep people safe in and around the pool. The comprehensive course offers up-to-date information on how to guard by anticipating and preventing problems before they occur and how to take action to help those in danger when necessary. The course includes accident prevention, guarding techniques, pool management and even more safety skills.
Last day for registration is December 23.
Monday:8 a.m. to 5 p.m.
Tuesday: 8 a.m. to 5 p.m.
Wednesday: 8 a.m. to 5 p.m.
Join us for a class demonstration that will show participants how to cook with healthier ingredient substitutions, creatively cut calories, and add variety to traditional dessert recipes.
Healthy Cooking Presents: Join us for a class demonstration that will show participants how to thicken soup with flour, bulk up dishes with vegetables, and change up your chili recipe to add some variety into your cooking. Last day for registration: October 21.
This course is designed to provide participants the knowledge and skills necessary to be a lifeguard and professional rescuer. Participants will be certified in American Safety and Health Institute’s (ASHI) courses.
Friday: 5 p.m. to 8 p.m.
Saturday: 8 a.m. to 4 p.m.
Sunday: 8 a.m. to 5 p.m.
This course is designed to provide participants the knowledge and skills necessary to be a lifeguard and professional rescuer. Participants will be certified in American Safety and Health Institute’s (ASHI) courses.
Friday: 5 p.m. to 8 p.m.
Saturday: 8 a.m. to 4 p.m.
Sunday: 8 a.m. to 5 p.m.
